A La Carte
We source locally wherever we can and we are very lucky to have some brilliant suppliers who share the same ethos that Matt does. We believe that fresh and local produce with an honest and friendly service makes for very satisfied customers. As the seasons change so do the ingredients meaning we change our menus to bring you products full of flavour and at their best.
Starter
Pigeon Breast - Pickled Blackberries - Pancetta £6
Horseradish Whipped Goats Cheese - Beetroot - Toasted Hazelnuts £6
Jerusalem Artichoke Soup - Arancini - Hazelnut Pesto £6
Smoked Ham Hock & Chestnut Croquette - Spiced Apple Puree - Crostini £6
Mains
Salt Baked Celeriac - Heritage Carrots - Beetroot Crips - Caramelised Cream £14
Cornfed Chicken Breast - Parsnip Puree - Potato Fondant - Parsnip Crisps - Tarragon Jus £14
Gurnard Fillet - Gnocchi - Salsify - Mussels - White Wine & Plankton Cream £18
Salmon Fillet - Curried Chowder - New Potatoes - Crispy Leeks £17
Wild Mushroom & Truffle Risotto £14
Hampshire Venison Fillet - Soy Glazed Beets - Roasted Turnip Puree - New Potatoes £18
Hampshire Beef Fillet - Potato Puree - Caramelised Shallot - Red Wine Jus - Crispy Shallots £28
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