A La Carte

We source locally wherever we can and we are very lucky to have some brilliant suppliers who share the same ethos that Matt does. We believe that fresh and local produce with an honest and friendly service makes for very satisfied customers. As the seasons change so do the ingredients meaning we change our menus to bring you products full of flavour and at their best.

Starter

Pigeon Breast - Pickled Blackberries - Pancetta
£6

Horseradish Whipped Goats Cheese - Beetroot - Toasted Hazelnuts
£6

Jerusalem Artichoke Soup - Arancini - Hazelnut Pesto
£6

Smoked Ham Hock & Chestnut Croquette - Spiced Apple Puree - Crostini
£6

Mains

Salt Baked Celeriac - Heritage Carrots - Beetroot Crips - Caramelised Cream
£14

Cornfed Chicken Breast - Parsnip Puree - Potato Fondant - Parsnip Crisps - Tarragon Jus
£14

Gurnard Fillet - Gnocchi - Salsify - Mussels - White Wine & Plankton Cream
£18

Salmon Fillet - Curried Chowder - New Potatoes - Crispy Leeks
£17

Wild Mushroom & Truffle Risotto
£14

Hampshire Venison Fillet - Soy Glazed Beets - Roasted Turnip Puree - New Potatoes
£18

Hampshire Beef Fillet - Potato Puree - Caramelised Shallot - Red Wine Jus - Crispy Shallots
£28

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OPENING HOURS

 

Monday                           1700-2200

Tuesday                           1700-2300

Wednesday                     1700-2300

Thursday     1200-1500 1700-2300

Friday           1200-1500 1700-2300

Saturday      1000-2300

Sunday         1000-1930

ADDRESS

 

The Six Bells at Brentford Lock

148 High Street, Brentford

London

TW8 8EW

 

Call us on 0208 560 1772 

Email: jamfood@yahoo.com

 

 

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