FOOD MENU

Chef Matt Hewitt at The Six Bells

We source locally wherever we can and we are very lucky to have some brilliant suppliers who share the same ethos that Matt does. We believe that fresh and local produce with an honest and friendly service makes for very satisfied customers. As the seasons change so do the ingredients meaning we change our menus to bring you products full of flavour and at their best.

 

These are only sample menus and may vary when you visit